![University of Ò×ʤ²©¹ÙÍø logo](/unhtoday/sites/default/files/media/unhlogo_web_outline_hr.png"){kind=small}
Agriculture, Nutrition, and Food Systems
Rising Above Traditional Crop Disease Scouting
Discover how Ò×ʤ²©¹ÙÍø researchers are using drones to detect crop diseases early, offering affordable solutions to support New England's small and mid-sized farms. Read More
-
09/06/24Estrogen in Clover?
Researchers at Ò×ʤ²©¹ÙÍø find drought increases phytoestrogen levels in red clover, impacting dairy cows’ health. Kura clover shows promise as a resilient... -
08/14/24Innovations in Dairy: Ò×ʤ²©¹ÙÍø Researchers Drive Advancements in Dairy Farming
Discover how innovative research at Ò×ʤ²©¹ÙÍø Agricultural Experiment Station is transforming dairy farming with sustainable practices, healthier... -
07/15/24Using Duckweed as a Green Manure
Discover Ò×ʤ²©¹ÙÍø research on using duckweed to cleanse water and serve as green manure for sustainable farming. -
06/26/24Ò×ʤ²©¹ÙÍø Receives USDA Grant to Boost Climate-Resilient Farming Practices
Ò×ʤ²©¹ÙÍø receives USDA grant to explore crop row orientation and cover cropping strategies, aiming to boost climate-resilient farming practices and...
Recent Stories
-
06/07/24 - Best Radicchio Varieties for New England FarmersGranite State farmers can boost sustainability by adding high-demand radicchio to their crops, and research at Ò×ʤ²©¹ÙÍø is aiding that effort by identifying top-performing varieties... Read More -
05/16/24 - COLSA Faculty Spotlight: Jennifer ChadbourneExplore how Jennifer Chadbourne, COLSA clinical assistant professor, combines her passion for nutrition, telehealth, and education, and learn what inspired her to pursue science... Read More -
05/08/24 - Kiwiberry Breeder Is Ò×ʤ²©¹ÙÍø’s 2024 Innovator of the YearIago Hale, associate professor of specialty crop improvement, has been named Ò×ʤ²©¹ÙÍø’s 2024 J. Brent Loy Innovator of the Year, recognizing his pioneering work in the kiwiberry... Read More -
04/04/24 - Maine Farmers Receptive to Seaweed FeedNew research involving Ò×ʤ²©¹ÙÍø scientists reveals Maine organic dairy farmers prioritize cost and supply issues but are open to paying more for sustainable, methane-reducing feed. Read More -
12/03/23 - From Ò×ʤ²©¹ÙÍø to Maryland: A Kiwiberry Road TripÒ×ʤ²©¹ÙÍø's kiwiberry research gets a boost from a new NE SARE grant, advancing regional agriculture with innovative, sustainable farming practices. Read More -
10/24/23 - Bolstering Fish and Dairy Consumption in the Granite StateÒ×ʤ²©¹ÙÍø research enhances SNAP, supporting NH's vulnerable communities through tailored nutrition education, fresh food access, and improved public health. Read More -
10/19/23 - Tartary Buckwheat: A Climate-Ready Crop for the FutureDiscover Tartary Buckwheat: The Climate-Resilient Superfood. Ò×ʤ²©¹ÙÍø researchers explore this nutritious grain's potential in the face of changing weather patterns. Read More -
09/25/23 - Linking Food Access, Fiber Intake, Gut Microbiota & Health Outcomes Among NH Hispanic ResidentsUnlocking Health Insights: Ò×ʤ²©¹ÙÍø Research on Food Access, Fiber, Gut Health & Hispanic Communities in NH. Learn more about the FIRST study. Read More -
08/09/23 - Examining Perspectives of New England Farmers MarketsResearchÌýled by scientists from Ò×ʤ²©¹ÙÍø'sÌýCOLSA and Carsey School examines consumer views on farmersÌýmarkets and other alternative food networks. Read More -
07/25/23 - Preventing Mushy Blueberries by Managing Spotted Wing DrosophilaÒ×ʤ²©¹ÙÍø researchers are investigating cultural controls to manage invasive spotted wing drosophila (SWD) in berry patches and fruit orchards. Read More