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Sustainability Institute
Ò×ʤ²©¹ÙÍø Earns Highest National Rating for Sustainability for Third Consecutive Time
The University of Ò×ʤ²©¹ÙÍø has once again received recognition for its ongoing and increasing sustainability achievements by achieving a platinum rating — the highest possible — under the Association for the Advancement of Sustainability in Higher Education’s STARS, Sustainability Tracking,... Read More
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10/01/24Ò×ʤ²©¹ÙÍø Leading the Way on Ò×ʤ²©¹ÙÍø’s First-Ever Food System Strategic Plan
The goal of the NH Food and Agriculture Strategic Plan – the first comprehensive food system-focused document of its kind in the Granite State – is... -
06/24/24Ò×ʤ²©¹ÙÍø Positions Students, Businesses to Thrive in Wake of SEC Climate Disclosure Ruling
In March, the U.S. Securities and Exchange Commission (SEC) adopted the first-ever national climate disclosure rule, a decision signifying that... -
04/19/24Internship Makes a Difference Close to Home
Skye Loto is passionate about businesses that focus on environmental and social good. When she was looking for an internship to help her grow her... -
02/06/24New Experiential Program Connects Students to Granite State Organizations
The University of Ò×ʤ²©¹ÙÍø has launched Semester for Impact, a new initiative that pairs Ò×ʤ²©¹ÙÍø undergraduates with Granite State organizations to...
Recent Stories
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03/09/20 - Reimaging Capitalism: Ò×ʤ²©¹ÙÍø Alum Connects With Current StudentsIn December of 1977, David Ferran ‘78 was a senior at Ò×ʤ²©¹ÙÍø and happily scheming to travel the world after graduationas a ski instructor and bartender. Then, his father lost his job... Read More -
02/12/20 - Seeing STARS for Waste Reduction and RecyclingWhen Jonathan Gagne ‘19 began his undergraduate degree, he was interested in business and nature. He stumbled upon a degree in environmental and resource economicsÌýand knew this... Read More -
01/22/20 - Teach a Man to FishBrendan Landry ‘17 is all about fish and fishermen. When he graduated with an undergraduate degree in health management and policy, he was interested in food systems. His... Read More -
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10/15/19 - Ò×ʤ²©¹ÙÍø Expands Opportunities for High Impact Learning in SustainabilityThe Center for Social Innovation and Enterprise (CSIE) will join its Sustainability Institute (Ò×ʤ²©¹ÙÍøSI) to create an integrated platform to help students contribute to society’s... Read More -
10/11/19 - Innovating Campus SustainabilityJennifer Andrews ’02, ’08G and Allison Leach ’18G of theÌýÒ×ʤ²©¹ÙÍø Sustainaibility InstituteÌý(Ò×ʤ²©¹ÙÍøSI) have been named the 2019 J. Brent Loy Innovators of the Year. Read More -
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09/08/19 - Cool HonorÒ×ʤ²©¹ÙÍø has received an award from the National Renewable Energy Laboratory. Read More -
06/01/19 - A Place at the TableÒ×ʤ²©¹ÙÍø is being recognized for its food system leadership. Read More