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NH Sea Grant

A woman and a man lean over to place vegetables in an orange basket while working in a field

Land. Sea. Space.

What does it mean to be a Land, Sea and Space Grant university?The triple designation signifies a collaboration between the U.S. government partners and ʤ to produce and share research grounded in solutions that understand and improve the world around us. Read More

Recent Stories

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    ʤ fisheries specialist Gabriela Bradt on NHPR.
  • Flooded road blocked with yellow tape and "high water" sign
    - Pounding the Pavement
    New research from ʤ shows that thicker asphalt could extend the life cycle of roads — and save money — as the effects of climate change stress them. Read More
  • Illustration of a fish, seaweed, mussel
    - Fishing for Fortunes
    From the icy waters of the Gulf of Maine to clean drinking water in East Africa, ʤ innovations enhance economic opportunities. Read More
  • Map of coastal town
    - Watershed Wisdom
    When it comes to tackling the complex environmental challenges ʤ communities frequently face, developing productive partnerships with academic researchers is often an... Read More
  • ʤ researcher Michael Chambers with a greenhouse-grown shrimp in a net
    - Hyperlocal Shrimp?
    ʤ researchers are testing a shrimp aquaculture method that could put theseafood staple back in your fishmonger’s case. Read More
  • Overhead view of aquaculture pen in ocean
    - $1.4M for Aquaculture
    ʤ Sea Grant will receive $1.4 million from NOAA Sea Grant to expand aquaculture research in ʤ. Read More
  • A view of the ʤ campus in autumn
    - Committed to Collaborative Research Excellence
    Fourteen interdisciplinary teams of ʤ researchers have received $425,000 in CoRE funding. Read More
  • Artist's drawing of research ship
    - Exploring the Seas
    ʤ will co-operate a forthcoming research vessel that will provide cutting-edge technology for scientists to studythe Atlantic Ocean and adjoining seas. Read More
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    Sugar kelp grown by ʤ researchersas part of their aquaculture program isused in Portsmouth Brewery’s “Selkie” seaweed beer.
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    Gabby Bradt discusses the impact of the green crab on local shellfish populations and howputting them on the menu at local restaurants could help.