It's showing up in everything from beer to popcorn

Wednesday, June 14, 2017

Gabby Bradt, a fisheries specialist at Ò×ʤ²©¹ÙÍø Cooperative Extension and N.H. Sea Grant, is getting the word out about the benefits of seaweed. Her popular hands-on workshops invite the community to the Ò×ʤ²©¹ÙÍø coastline to learn to identify, forage and prepare seaweed. Bradt and other Ò×ʤ²©¹ÙÍø researchers are working to partner with local restaurants and breweries to help grow awareness of seaweed in everything from beer to popcorn.

Videographer: 
Scott Ripley | Ò×ʤ²©¹ÙÍø Marketing | scott.ripley@unh.edu | 603-862-1855
Jake Withee ’16G | Communications and Public Affairs | Jacob.Withee@unh.edu
Producer: 
Robbin Ray ’82 | Ò×ʤ²©¹ÙÍø Marketing | robbin.ray@unh.edu | 603-862-4864