Sarah Schaier
Sarah Schaier's Articles
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ʤ Student Awarded Prestigious Graduate Fellowship
ʤ undergraduate student Leandra Bryant ’25 has received the prestigious Graduate Research Fellowship (GRFP)from the National Science Foundation. Awarded to students pursuing master’s and doctoral... -
ʤ Scientists Helping Address Threats to a Critical Wildlife Refuge
A team of scientists from the University of ʤ are collaborating with Ducks Unlimited in an innovative effort to restore salt marsh resiliency in Maine. -
Grandy Named Fellow of Soil Science Society of America
Stuart Grandy, professor of soil biogeochemistry and fertility and co-director of the ʤ Center of Soil Biogeochemistry and Microbial Ecology (Soil BioME), was recently named a fellow of the Soil... -
COLSA Faculty Spotlight: Jennifer Chadbourne
Explore how Jennifer Chadbourne, COLSA clinical assistant professor, combines her passion for nutrition, telehealth, and education, and learn what inspired her to pursue science at ʤ. -
COLSA Faculty Spotlight: Anna O’Brien
Discover how COLSA Assistant Professor Anna O’Brien combines her love of plants, microbiomes, and sustainability to address the effects of climate change on agriculture. -
Five Graduate Students, Alumni Receive NSF Graduate Research Fellowships
Three ʤ graduate students and two alumni received prestigious Graduate Research Fellowships (GRFP) from the National Science Foundation. Awarded to students pursuing master’s and doctoral degrees... -
COLSA Faculty Spotlight: Remington Moll
Explore Assistant Professor Remington Moll’s journey from aspiring athlete to wildlife ecologist, his global research, and the discovery that changed his path. -
ʤ Faculty Make Highly Cited Researchers List
Two ʤ faculty, Serita Frey and Stuart Grandy, both from the College of Life Sciences and Agriculture, were included in Clarivate’s 2023 Highly Cited Researchers list, which identifies the top 0.1%... -
ʤ Scientist Named 2023 Kavli Fellow
Michelle Fournet, marine acoustic ecologist and assistant professor in the department of biological sciences, was recently named a 2023 National Academy of Sciences (NAS) Kavli Frontiers of Science... -
ʤ Alumni Receive Prestigious Conservation Award
Terry and Jean Jones’s enduring commitment to a credo established by his great great grandfather is one of the reasons The Jones Family Farms and Winery was recently selected to be the 2023 recipient... -
ʤ's Center of Integrated Biomedical and Bioengineering Research Receives $10M NIH Grant
New$10M, Phase 2 NIH grant will helpfuel ground-breaking innovations in health and disease solutions at the Center of Integrated Biomedical and Bioengineering Research. -
Taking the Climate Crisis to the Courts
Georgianna Fischer ’24 was 17 when she became one of the plaintiffs in Held v. Montana, the first constitutional climate lawsuit in U.S. history.For Fischer, a life-long Montana resident with deep... -
Six Students, Alumni Receive NSF Graduate Research Fellowships
Three ʤ students and three alumni received National Science Foundation Graduate Research Fellowships, a record number for ʤ. -
Quantitative Confidence
Although developments in biology over the past 20 years increasingly require researchers to use advanced quantitative skills such as mathematics, statistics and programming, biology students... -
Research from Renowned Phycologist Now Archived at ʤ
In fall 2022, Arthur Mathieson, professor emeritus of biology, phycologist and former head of the ʤ Jackson Estuarine Laboratory, passed away, leaving behind a legacy of publications on marine... -
Caribbean Partnership Expands
Gregg Moore, coastal restoration ecologist and associate professor in the department of biological sciences, has invited Michelle Fournet and Laura Kloepper, both visiting assistant professors in the... -
Hunger for Change
Since graduating from ʤ in 2017 with a degree in dietetics, Alana Davidson has been continuing the work she began as an undergraduate to reduce food insecurity and building a career committed to... -
Unfiltered: Endangered Species and Social Media
Julia Saltzman, a graduate student in the ʤ College of Life Sciences and Agriculture’s marine biology program, used social media to provide critical information about previously undocumented... -
Crustacean Consternation
ʤ researchers have documented the first-ever pair of mated blue crabs in Great Bay Estuary, with potentially serious impacts on the ecosystem. -
Hawks on the Hunt
A study by ʤ researcher Laura Kloepper recently published in Nature Communicationsaids our understanding of how predators select and track a target among thousands of potential prey. -
Microbial Ecologist Honored with CAREER Award
The National Science Foundation (NSF) recently recognized Jessica Ernakovich, assistant professor of natural resources and the environment, with a prestigious $1.1 million CAREER award to continue... -
Golden Opportunity
Two students from the University of ʤ recently received the prestigious Barry M. Goldwater Scholarship, the nation’s premier undergraduate award for science, math, engineering and... -
Water Works
New research has found that watershed size plays a major role in a river network’s ability to filter certain pollutants. The findings both further our understanding of which estuaries and coastal... -
The Right Bite
A study of a previously undescribed group of parasitic wasps has uncovered new information about their mandible, or jaw, function. The discovery is an intriguing development in insect evolution—one... -
A Hypothesis, a Collaboration and a Solution
It isn’t often that an entire class of undergraduate students has an opportunity to fill a scientific knowledge gap that may eventually lead to the design of better drugs or treatment strategies. But... -
Industrial Fishing in Distant Waters
As global commercial fishing expands, concerns about both legal and illegal fishing in the marine waters of developing countries have also grown. New research studying Madagascar finds worries are... -
Focused on Helping Others
The 2021 Food Drive Challenge at ʤ, which took place during the first three weeks of November, generated food and monetary donations to the ʤ Food Bank totaling the equivalent of 26,285... -
Rescue Mission
COLSA’s department of agriculture, nutrition, and food systems (ANFS), ʤ Hospitality Services, and Gather, a food pantry and food distribution network based in Portsmouth, are turning unused food... -
Caribbean Connection
ʤ’s College of Life Sciences and Agriculture (COLSA) is excited to announce a teaching and research partnership with the H. -
Eye Might
ʤ researchers have advanced our understanding of the mutations that result in color blindness and certain retinal degenerative diseases that cause blindness as a result of theirunprecedented look... -
Taking on Big Challenges
Anthony S. Davisbought a house in ʤ, sight unseen, when he joined ʤ as dean of the College of Life Sciences and Agriculture. -
Dust in the Wind
ʤ scientists have been awarded a Rapid Response Research (RAPID) grant from the National Science Foundation to advance our understanding of extreme, global-scale events on tropical ecosystems. -
Fish Futures
The National Science Foundation (NSF) has recently awarded a team lead by a ʤ scientistmore than half a million dollars to study how warming waters and migrating fish populations are going to... -
The Joy of Specs
A new study from ʤ discovered a better way to count sperm in lobster that could help researchers of any animal species understand this key aspect of species survival. -
Long-Time ʤ Dairy Researcher Recognized by American Dairy Science Association
Long-time ʤ Agricultural Experiment Station researcher Charles Schwab, professor emeritus of animal and nutritional sciences and a former member of ʤ’s dairy program, has received the... -
CIBBR Announces New Grants
The ʤ Center for Integrated Biomedical and Bioengineering Research (CIBBR) recently announced funding for research studying important human diseases that currently lack adequate therapeutic... -
Eyes on the Tiger
New ʤ research studying the Soligas tribe in India and their relationship with the endangered Bengal tiger has found that allowing the two groups to share a habitat both protects the tiger... -
Perfect Match
This year, ʤ’s graduating dietetics majors have achieved an impressive feat: all who applied for dietetic internships through the “matching” system have been accepted, or “matched,” by one of their... -
Dairy Distinction
Charles Schwab, professor emeritus of animal and nutritional sciences and a long-time former member of ʤ’s dairy program, has received the American Dairy Science Association (ADSA) Fellow Award. -
Nutrition Students Take Top Honors in Poster Contest
Tiana DiBenedetto ‘20, Sophie Kenny ‘20, Madeline Quigley ’20 and Briannah DeLorme ’20 have won first place in the Sports, Cardiovascular and Wellness Nutrition (SCAN) undergraduate poster category... -
Fungi Feud: State-of-the-Science Paper Resolves Mycorrhizae Controversy
Serita Frey, ʤ professor ofnatural resources and the environment and researcher with the ʤ Agricultural Experiment Station, recently authored a state-of-the-science article,... -
Fungi Feud
Serita Frey, ʤ professor of natural resources and the environment, recently authored a state-of-the-science article onwhether or not mycorrhizal fungi contribute to the soil carbon cycle. -
Into the Woods, Again
Following a three-year hiatus, theNortheastern States Research Cooperative(NSRC) has been revitalized, thanks to $2 million in funding for the 2020 fiscal year from the U.S. Forest Service. -
Learning to Speak For Those Who Can’t
Margaret Frye '20 is a veterinary technology major from New Bern, North Carolina. Her childhood dog, Alice, gave her the chance to see firsthand the profound impact that pets can have on the lives of... -
Caring for Marine Animals Includes Lessons in Adaptability
Marisa Gazzola ’20, amarine, estuarine and freshwater biologymajor from Harrison, New York, talks about her summer internship with COLSA’s Sarah Schaier. -
New Minor Brings Nutrition into the Kitchen
Theʤ College of Life Sciences and Agricultureis now offering aculinary nutrition and food studies minorthat brings together nutritional science and foundational cooking skills. -
New Zealand Study-Abroad Program Turns 20
COLSA is celebrating 20 years of the New Zealand study-abroad program EcoQuest. -
Assaulted Marsh
New ʤ research is shedding light on why salt marshes are being lost to sea level rise and how to save them from destruction. The study, which was recently published in the scientific journal... -
COLSA Faculty Honored with College Awards
Maggie Dylewski Begis andKevin Pietro received the college's top honors this year. -
A Goodbye, a Surprise Hello and an Unexpected Honor
Whenbotanical sciences professor Alan (Al) Baker retired in May after 47 years at ʤ,the departmentthrew him a retirement party.
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