Dr. Iago Hale’s kiwiberry trials at the University of Ò×ʤ²©¹ÙÍø Woodman Horticultural Research Farm, a facility of the NH Agricultural Experiment Station, aim to uncover which varieties can best withstand the stresses of a changing climate.

Monday, October 22, 2018

This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award numbers 233561 and 1017760.ÌýÌýFor more information on the research project, visitÌý.

Founded in 1887, theÌýÌýat theÌýÌýis Ò×ʤ²©¹Ù꿉۪s original research center and an elemental component of Ò×ʤ²©¹ÙÍø's land-grant university heritage and mission. We steward federal and state funding, including support from theÌý, to provide unbiased and objective research concerning diverse aspects of sustainable agriculture and foods, aquaculture, forest management, and related wildlife, natural resources and rural community topics. We maintain the Woodman and Kingman agronomy and horticultural farms, the Macfarlane Greenhouses, the Fairchild Dairy Teaching and Research Center, and the Organic Dairy Research Farm. Additional properties also provide forage, forests and woodlands in direct support to research, teaching, and outreach.