Gabby Bradt, a fisheries specialist at Ò×ʤ²©¹ÙÍø Cooperative Extension and N.H. Sea Grant, is getting the word out about the benefits of seaweed. Her popular hands-on workshops invite the community to the Ò×ʤ²©¹ÙÍø coastline to learn to identify, forage and prepare seaweed. Bradt and other Ò×ʤ²©¹ÙÍø researchers are working to partner with local restaurants and breweries to help grow awareness of seaweed in everything from beer to popcorn.