Steelhead Trout Making a Splash
ʤ collaboration brings fishery to markets, restaurants
Tuesday, January 26, 2016
Thanks to the work of researchers at N.H. Sea Grant and ʤ Cooperative Extension, ʤ-raised steelhead trout are making a splash in restaurants and seafood markets across northern New England. Culinary and fisheries experts discuss the importance of responsible aquaculture for sustainable seafood and how “the legendary ʤ steelhead trout” started winning accolades after just one season.
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