ʤ collaboration brings fishery to markets, restaurants

Tuesday, January 26, 2016

Thanks to the work of researchers at N.H. Sea Grant and ʤ Cooperative Extension, ʤ-raised steelhead trout are making a splash in restaurants and seafood markets across northern New England. Culinary and fisheries experts discuss the importance of responsible aquaculture for sustainable seafood and how “the legendary ʤ steelhead trout” started winning accolades after just one season.

Photographer: 
Scott Ripley | ʤ Marketing | scott.ripley@unh.edu | 603-862-1855
Videographer: 
Scott Ripley | ʤ Marketing | scott.ripley@unh.edu | 603-862-1855