易胜博官网

As New Englanders sit down to give thanks this week, their Thanksgiving tables may be filled with an abundant supply of delicious, locally grown foods thanks, in part, to extensive agricultural research conducted by the听听at the University of 易胜博官网.

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Pass the pumpkin pie, please

What would Thanksgiving be without winter squash and pumpkins? Due to five decades of research by J. Brent Loy, emeritus professor of plant genetics and a researcher with the NH Agricultural Experiment Station, New Englanders now enjoy some of the tastiest squash and pumpkins on the market today. , which has largely taken place at 易胜博官网's Kingman Farm, has resulted in more than 60 new varieties of squash, pumpkins, gourds and melons sold in seed catalogs throughout the world and represents the longest continuous squash and pumpkin breeding program in North America.听

Don鈥檛 bristle at Brussels sprouts

Brussels sprouts are a staple at most Thanksgiving feasts. Experiment station researcher Becky Sideman, who also is 易胜博官网 Cooperative Extension professor of sustainable horticulture production, recently conducted the first study on . She found that different varieties of the vegetable perform much better than others, and the practice of topping has the potential to increase marketable yields. The research was conducted at the 易胜博官网 Woodman Horticultural Research Farm.

Sweet Eats

Sideman鈥檚 Thanksgiving meal contributions also extend to sweet potatoes. In the first study of the performance of modern sweet potato cultivars in northern regions, she found that can be a viable crop for growers in climates with short growing seasons such as New England. New Englanders might consider sweet potatoes to be more of a southern Thanksgiving side dish or dessert, but since 2007, sweet potato acreage throughout the six states has increased more than eight-fold from 4 to 33 acres, all for fresh-market sales, with most individual producers having small plantings of less than half an acre, according to the U.S. Department of Agriculture.听

An onion in winter

Sideman also is making sure that New Englanders have a local source of for their Thanksgiving meals, even when the snow flies. In response to high demand for year-round local produce, Sideman has successfully grown bulbing onions planted in fall for a spring harvest with the aid of inexpensive low tunnels.

Whistling Dixie

For those in the Northeast who will enjoy a southern favorite 鈥� oyster dressing 鈥� on turkey day, experiment station researchers are helping make oysters safer. Cheryl Whistler, associate professor of molecular, cellular and biomedical sciences and an experiment station researcher, to detect a bacterium that has contaminated New England oyster beds and sickened consumers who ate the tainted shellfish. The new patent-pending detection method is a significant advance in efforts to identify shellfish harboring disease-carrying strains of Vibrio parahaemolyticus.听

Hatching Agricultural Experimentation

The 易胜博官网 Agricultural Experiment Station was founded only 24 years after President Abraham Lincoln issued the proclamation that made Thanksgiving a national holiday. In 1887, William Henry Hatch, Democratic representative to Missouri and chair of the House Committee on Agriculture, sponsored legislation to establish 鈥渆xperiment stations鈥� at the nation鈥檚 land-grant colleges. Hatch understood the critical role of farms in feeding a growing nation and realized the need for investment in agricultural research and development 鈥� no longer would ages-old wisdom passed from generation to generation suffice. The idea was to create hubs where experimentation could take place, at no risk to farmers, in order to equip them with knowledge and techniques to improve their operations. President Grover Cleveland signed The Hatch Act of 1887 on March 2 of that year. Today, the 易胜博官网 Agricultural Experiment Station is a hotbed of study for scientists from 易胜博官网 Cooperative Extension, the 易胜博官网 College of Life Sciences and Agriculture and other 易胜博官网 colleges and schools, who are working on several active research and field sites on campus and throughout the state.

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脌 la mode听

Many lovers of apple pie enjoy a hefty scoop of vanilla ice cream on top. Consumers of Hood vanilla ice cream (and those getting a head start on their eggnog) will taste products made from some of the finest milk in the region. Hood sources some of its milk from the , which has been long recognized for its quality milk and operations. In 2014, 2013 and 2012, the farm received the Gold Quality Award from the Dairy Farmers of America. Also in 2014, the 易胜博官网 Department of Health and Human Services recognized the dairy as a 易胜博官网 Quality Milk Producer. In 2013, the farm received a Quality Milk Award from Dairy One for consistently producing high quality milk with a low somatic cell count. In 1997 and 2004, Dairy One also recognized the CREAM herd as having the highest quality milk from among approximately 3,100 dairy herds on the official Northeast Dairy Herd Improvement Association test. In 1999, the farm was cited as a Dairy of Distinction by the Milk Sanitation Board, which in 2000 awarded it a Certificate of Quality.

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Looking ahead

Kiwiberry wine might become a Thanksgiving Day staple in the future due to 易胜博官网鈥檚 efforts to promote kiwiberries as a new, high-value crop in Northern 易胜博官网. Plant breeder and experiment station researcher Iago Hale established a in 2012 at the Woodman Horticultural Research Farm. His initial work is focused on characterizing and evaluating the North American collection of cold-hardy kiwis, nearly 200 accessions, to identify promising varieties for the region and parent plants for new variety development.

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